Cafeteria Information

Dear Parents & Guardians of Pascack Hills High School Students:

We are pleased to inform you that Pascack Hills High School will continue the computerized Point of Sale (POS) system in the cafeteria.

We offer you the option of funding an individual student's lunch account to be used for the purchase of future lunch items. This will help our lunch lines move faster by reducing the number of cash transactions and increasing the number of cashless (debit) lunch sales.

  • The student will use their ID number that is assigned by the school to access their account.
  • Throughout the school year, cash or checks made out to "Pascack Valley Regional Board of Education Cafeteria Account" may be sent to the cafeteria. If you are sending a check, please include the student's ID number and the last name of the student if it is different than the name printed on the check.
  • The student can simply hand their cash or check to any cashier in the cafeteria. They will apply it to the student's account.
  • You can also use your credit card by using PayForIt. This is a secure online system that enables parents to add money to their child's lunch account quickly and easily online. (See Here)
  • To ensure accuracy, a detailed report of a student's transactions can be printed at any time.

We encourage you to take advantage of this program, which is similar to the systems used in colleges and many workplaces. Think about it. more forgotten lunch money. Of course, cash transactions are also accepted.

For their convenience, we also offer our students a unique Online Pre-Order system. This is a "pick up and go" option offered to students to avoid waiting on line to have their lunch prepared. The student registers online here: They can preorder their freshly made-to-order custom deli sandwich or salad and beverage of their choice. Their order will be ready and available for pick up at the designated area during their lunch period. If the student has a lunch account, they can also pre-pay when creating their order.    

If you have any questions, please contact Tricia Wallace, Food Service Director, at  201-358-7020 ext. 24033 or  

Sincerely Yours,    

 Glenn deMarrais                                                           Tricia Wallace
 Signature of Glenn deMarrais, Principal of Pascack Hills    Signature of Tricia Wallace, Food Services Director
 Principal   Food Service Director


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